How to Make Baked Apple Roses - A Step-by-Step Guide

There's something undeniably beautiful about baked apple roses. These delicate pastries not only look stunning but also taste absolutely delicious. With their soft, sweet apples and fragrant cinnamon, they make for the perfect dessert or sweet treat. And the best part? They're surprisingly simple to make, despite their impressive appearance. Whether you're looking to impress your guests at a dinner party or simply want to treat yourself to something special, these baked apple roses are sure t...

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Ingredients

  • 1 large red apple, cored and very thinly sliced
  • ¼ cup white sugar
  • 1 teaspoon ground cinnamon
  • 1 sheet frozen puff pastry, thawed
  • ¼ cup melted butter
  • 1 large egg
  • 2 teaspoons water
  • 1 teaspoon confectioners' sugar (Optional)

Information

  • Prep Time: 25 mins
  • Cook Time: 45 mins
  • Additional Time: 5 mins
  • Total Time: 1 hr 15 mins
  • Servings: 2
  • Yield: 2 apple roses

  • Preheat the oven to 400 degrees F (200 degrees C). Adjust an oven rack to the middle position. Butter two (6 to 8-ounce) ramekins and dust with white sugar.
  • Place apple slices on a microwave-safe plate, overlapping slightly if necessary. Microwave on high until slices slightly soften, about 45 seconds. Cover the plate with plastic wrap and a kitchen towel.
  • Mix together sugar and cinnamon in a small bowl.
  • Roll puff pastry sheet to less than 1/8-inch thickness. Using a pizza cutter, cut two (3x12-inch) rectangles. Reserve remaining pieces for another use.
  • Spread melted butter over dough; sprinkle with a generous amount of cinnamon sugar. Place apple slices along one long edge of dough, about 1/4 inch beyond the edge, overlapping slices slightly. Fold the bottom half of dough over apple slices to form a long "folder" of dough with rounded edges of apple slices exposed.
  • Beat together egg and water in a small bowl. Brush surface of dough with egg wash. Sprinkle with cinnamon sugar.
  • Starting at one end, roll dough to form a rose-shaped pastry. Seal roll with end of dough strip. Transfer roses to the prepared ramekins. Sprinkle with cinnamon sugar.
  • Bake on the middle rack in the preheated oven until well browned, about 45 minutes. Use tongs to remove the ramekins to a baking sheet to cool for 5 to 10 minutes. Remove apple roses from the ramekins and finish cooling on a wire rack. Dust with confectioners' sugar before serving.
  • Nutrition

    1058 cal.

    • Total Fat: 71g
    • Saturated Fat: 27g
    • Cholesterol: 143mg
    • Sodium: 496mg
    • Total Carbohydrate: 96g
    • Dietary Fiber: 5g
    • Total Sugars: 38g
    • Protein: 12g
    • Vitamin C: 5mg
    • Calcium: 49mg
    • Iron: 4mg
    • Potassium: 229mg