How to Make Baked Apple Crisp - A Step-by-Step Guide

There's nothing quite like the comforting aroma of a freshly baked apple crisp wafting through the kitchen. The combination of tart apples, warm spices, and a sweet and crunchy topping makes this dessert a timeless favorite. Whether you're looking for a cozy treat to enjoy on a chilly evening or a crowd-pleasing dessert for your next gathering, this baked apple crisp is a surefire winner.

This recipe takes the classic apple crisp and elevates it with a few extra special touches. We'll...

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Ingredients

  • 1 ½ cups Mott's® Natural Applesauce
  • 8 cups thinly sliced unpeeled apples
  • 2 tablespoons granulated sugar
  • 4 ½ teaspoons ReaLemon® Lemon Juice
  • 4 teaspoons ground cinnamon, divided
  • 1 cup uncooked rolled oats
  • ½ cup firmly packed light brown sugar
  • ⅓ cup all-purpose flour
  • ⅓ cup evaporated skim milk
  • ¼ cup nonfat dry milk powder
  • 1 cup vanilla nonfat yogurt

Information

  • Servings: 12
  • Yield: 12 servings

  • Preheat oven to 350 degrees F. Spray 2-quart casserole dish with nonstick cooking spray. In large bowl, toss apple slices with granulated sugar, lemon juice and 2 teaspoons cinnamon. Spoon into prepared dish. Spread applesauce evenly over apple mixture.
  • In medium bowl, combine oats, brown sugar, flour, evaporated milk, dry milk powder and remaining 2 teaspoons cinnamon. Spread over applesauce.
  • Bake 35-40 minutes or until lightly browned and bubbly. Cool slightly. Serve warm. Top each serving with a dollop of yogurt.
  • Nutrition

    169 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Cholesterol: 1mg
    • Sodium: 39mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 3g
    • Total Sugars: 28g
    • Protein: 4g
    • Vitamin C: 4mg
    • Calcium: 112mg
    • Iron: 1mg
    • Potassium: 237mg