How to Make Baked Apple Chips - A Step-by-Step Guide

There's nothing quite like the taste and aroma of fresh, baked apple chips. Whether you're snacking on them on their own or using them as a crunchy topping for yogurt and oatmeal, these crispy, sweet treats are a hit with both kids and adults. Best of all, they're incredibly easy to make and only require a few simple ingredients. In this recipe, we'll show you how to make your own batch of baked apple chips that are sure to satisfy your sweet tooth while also providing a healthy alternative t...

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Ingredients

  • 2 tablespoons white sugar
  • 1 tablespoon ground cinnamon
  • 4 Granny Smith apples, cored and sliced into very thin rounds

Information

  • Prep Time: 10 mins
  • Cook Time: 2 hrs
  • Total Time: 2 hrs 10 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 250 degrees F (120 degrees C). Line two baking sheets with parchment paper.
  • Whisk sugar and cinnamon together in a large bowl. Add apple slices and toss to coat. Arrange apple slices in a single layer on prepared baking sheets.
  • Bake apples in the preheated oven until browned and just crisped, about 2 hours. Cool completely.
  • Nutrition

    45 cal.

    • Sodium: 1mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 2g
    • Total Sugars: 10g
    • Protein: 0g
    • Vitamin C: 4mg
    • Calcium: 12mg
    • Iron: 0mg
    • Potassium: 80mg