How to Make Baked Apple and Pear with Oats and Pecans - A Step-by-Step Guide

When the weather turns chilly and the leaves start to change, there's nothing quite like the comforting aroma of baked fruit and oats wafting through the house. This recipe for Baked Apple and Pear with Oats and Pecans is the perfect way to celebrate the flavors of the fall season. Combining the sweetness of ripe apples and pears with the nuttiness of oats and pecans, this dish is a satisfying and delicious dessert that is sure to warm both your heart and your belly.

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Ingredients

  • 1 large pear - peeled, cored, and chopped (about 1 cup)
  • 1 large apple - peeled, cored, and chopped (about 1 cup)
  • 2 tablespoons maple syrup
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon ground cinnamon
  • ¼ cup gluten-free, old-fashioned rolled oats
  • 2 tablespoons chopped pecans

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 2
  • Yield: 2 servings

  • Preheat the oven to 375 degrees F (190 degrees C). Line an 8-inch square baking dish with parchment paper.
  • Combine apple and pear in the parchment-lined baking dish and drizzle maple syrup and vinegar over the fruit. Sprinkle with cinnamon and toss gently to combine. Sprinkle oats and pecans evenly over the top without mixing them in. They are meant to stay on top to become a bit crunchy.
  • Bake in the preheated oven, uncovered, until oats are lightly browned and crunchy and the fruit is soft and juicy, about 30 minutes.
  • Nutrition

    261 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Sodium: 7mg
    • Total Carbohydrate: 54g
    • Dietary Fiber: 8g
    • Total Sugars: 35g
    • Protein: 3g
    • Vitamin C: 9mg
    • Calcium: 53mg
    • Iron: 1mg
    • Potassium: 354mg