How to Make Baked Alaska - A Step-by-Step Guide

Baked Alaska is a show-stopping dessert that never fails to impress. It's a combination of cake, ice cream, and meringue that has been popular for over a century. This unique dessert is named after the US state of Alaska, although its origins are unclear. Some believe it was invented in 1867 to celebrate the purchase of Alaska from Russia, while others think it was created by a French chef in New York City in the 1870s.

Regardless of its origins, Baked Alaska is a delicious and visual...

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Ingredients

  • 2 quarts vanilla ice cream, softened, or as needed
  • 8 egg whites
  • ⅛ teaspoon cream of tartar
  • ⅛ teaspoon salt
  • 1 cup white sugar
  • 1 8-inch round prepared white cake layer

Information

  • Prep Time: 25 mins
  • Cook Time: 10 mins
  • Additional Time: 10 hrs
  • Total Time: 10 hrs 35 mins
  • Servings: 16
  • Yield: 1 (8-inch) baked alaska

  • Gather all ingredients.
  • Line the bottom and sides of an 8-inch round mixing bowl with plastic wrap. Pack softened ice cream into the prepared bowl, then flatten the top and cover with more plastic wrap. Freeze until firm, 8 hours to overnight.
  • Beat egg whites, sugar, cream of tartar, and salt in a mixing bowl until stiff peaks form.
  • Line a baking sheet with parchment paper and place cake in the center. Remove ice cream from the freezer, discard plastic wrap, and turn ice cream out on top of cake.
  • Quickly spread meringue over ice cream and cake, swirling in decorative patterns if desired. Freeze for 2 hours.
  • Preheat the oven to 425 degrees F (220 degrees C).
  • Bake cake on the lowest oven shelf until meringue is light brown, 8 to 10 minutes.
  • Slice and enjoy!
  • Nutrition

    330 cal.

    • Total Fat: 11g
    • Saturated Fat: 5g
    • Cholesterol: 41mg
    • Sodium: 315mg
    • Total Carbohydrate: 53g
    • Dietary Fiber: 1g
    • Total Sugars: 44g
    • Protein: 6g
    • Vitamin C: 1mg
    • Calcium: 149mg
    • Iron: 1mg
    • Potassium: 204mg