How to Make Baked Acorn Squash - A Step-by-Step Guide

Acorn squash is a delightful winter squash that is packed with nutrients and flavor. Its sweet and nutty taste makes it a perfect addition to any fall or winter meal. One of the best ways to enjoy this vegetable is by baking it to perfection. Baked acorn squash makes for a delicious and comforting side dish that is sure to be a hit with family and friends.

Not only is acorn squash tasty, but it is also incredibly healthy. It is rich in vitamins and minerals, including vitamin C, vitam...

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Ingredients

  • 2 acorn squash, halved and seeded
  • salt and pepper to taste
  • ¼ cup butter, diced
  • 6 tablespoons firmly packed brown sugar
  • ½ teaspoon ground cinnamon

Information

  • Prep Time: 10 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr
  • Servings: 4

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place squash in a shallow baking pan, cut-side down.
  • Bake in preheated oven until tender, about 30 minutes.
  • Turn cut-side up; season with salt and pepper, dot with butter, and sprinkle with brown sugar and cinnamon.
  • Bake for 20 minutes more.
  • Nutrition

    320 cal.

    • Total Fat: 12g
    • Saturated Fat: 7g
    • Cholesterol: 31mg
    • Sodium: 97mg
    • Total Carbohydrate: 57g
    • Dietary Fiber: 11g
    • Total Sugars: 20g
    • Protein: 3g
    • Vitamin C: 27mg
    • Calcium: 133mg
    • Iron: 3mg
    • Potassium: 1124mg