How to Make Bake Sale Chocolate Chip Oatmeal Brownies - A Step-by-Step Guide

Are you looking for a delicious and easy dessert to make for your next bake sale or potluck? Look no further than these mouth-watering Bake Sale Chocolate Chip Oatmeal Brownies! These rich and fudgy brownies are loaded with chocolate chips and oats, creating a combination of flavors and textures that are sure to please any crowd.

Whether you're a seasoned baker or just starting out, this recipe is a great way to impress your friends and family with your baking skills. The ingredients are ...

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Ingredients

  • 1 cup butter, softened
  • ⅔ cup brown sugar
  • ⅔ cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • 2 cups quick-cooking oats
  • 2 cups chocolate chips, divided

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 24
  • Yield: 24 bars

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Beat butter and sugars with an electric mixer until light and fluffy. Beat in eggs and vanilla extract. Blend in flour, baking powder, cinnamon, and salt. Mix in oats and 1 cup chocolate chips.
  • Spread batter evenly in an ungreased 9x13-inch baking pan. Sprinkle remaining 1 cup chocolate chips evenly on top.
  • Bake in the preheated oven until edges are browned and center is light brown, 20 to 22 minutes. Do not overbake. Cool completely before cutting into 24 bars.
  • Nutrition

    231 cal.

    • Total Fat: 13g
    • Saturated Fat: 8g
    • Cholesterol: 36mg
    • Sodium: 133mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 2g
    • Total Sugars: 19g
    • Protein: 3g
    • Calcium: 31mg
    • Iron: 1mg
    • Potassium: 98mg