How to Make Baja Stuffed Potatoes - A Step-by-Step Guide

When it comes to comfort food, few dishes can rival the humble baked potato. But what if we told you that you can take this classic comfort food to a whole new level? Enter the Baja stuffed potato – a dish that brings together the hearty goodness of a baked potato with the vibrant flavors of Mexican cuisine. This recipe is a delicious fusion of textures and flavors, making it a perfect choice for a cozy dinner at home or for entertaining friends and family.

The beauty of stuffed potat...

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Ingredients

  • 6 large baking potatoes
  • 3 tablespoons olive oil
  • ¾ cup sour cream
  • 1 ½ cups shredded pepperjack cheese
  • 2 (11 ounce) cans Mexican-style corn, drained
  • 2 (4 ounce) cans chopped green chile peppers, drained

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr 10 mins
  • Total Time: 1 hr 30 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 400 degrees F (200 degrees C).
  • Pierce each potato several times and rub generously with oil. Bake until softened, about 45 to 55 minutes.
  • Meanwhile, in a medium bowl combine sour cream, cheese, corn and chiles.
  • When the potatoes are cooked, cut a slit in the top of each one and squeeze or scoop out the flesh, leaving a 1/2 inch thick shell. Combine the potato flesh with the cheese mixture; mix well. Spoon the potato mixture back into the shells, and place them on a baking sheet.
  • Bake for 15 minutes, or until cheese is melted and golden brown.
  • Nutrition

    625 cal.

    • Total Fat: 24g
    • Saturated Fat: 11g
    • Cholesterol: 48mg
    • Sodium: 1023mg
    • Total Carbohydrate: 90g
    • Dietary Fiber: 9g
    • Total Sugars: 4g
    • Protein: 17g
    • Vitamin C: 78mg
    • Calcium: 235mg
    • Iron: 2mg
    • Potassium: 1527mg