How to Make Baja Shrimp Tacos - A Step-by-Step Guide

When it comes to a fresh and flavorful meal that transports you to the sunny shores of Baja, nothing beats a plate of Baja shrimp tacos. Packed with zesty marinated shrimp, crisp cabbage slaw, and a drizzle of creamy avocado sauce, these tacos are a celebration of the vibrant flavors of the Baja Peninsula.

Originating in the coastal region of Baja California, these shrimp tacos are a beloved staple in Mexican cuisine. With its proximity to the ocean, Baja is known for its abundance of...

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Ingredients

  • 1 cup Mexican beer (such as Corona®)
  • 1 cup all-purpose flour
  • salt and ground black pepper to taste
  • ½ cup mayonnaise
  • 2 tablespoons chile-garlic sauce (such as Sriracha®)
  • 1 tablespoon mirin (Japanese sweet wine)
  • ½ cup canola oil, or as needed
  • ½ pound uncooked medium shrimp, peeled and deveined
  • 12 (8 inch) flour tortillas
  • ½ medium head red cabbage, cut into small strips
  • ½ bunch cilantro, chopped
  • 3 limes, cut into wedges

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 40 mins
  • Servings: 6
  • Yield: 12 tacos

  • To make the batter: Mix beer, flour, salt, and ground black pepper in a bowl until well combined. Let batter sit at room temperature for 1 hour.
  • To make the Baja sauce: Stir mayonnaise, chile-garlic sauce, and mirin together in a bowl. Cover and refrigerate until use.
  • Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  • Dip shrimp in prepared batter; fry in the hot oil until golden brown, about 2 1/2 minutes. Transfer shrimp with a slotted spoon to a paper towel-lined plate.
  • Heat tortillas 1 at a time on a skillet over medium heat until warm to the touch, about 1 minute.
  • Fill each tortilla with an even amount of shrimp, Baja sauce, red cabbage, and cilantro. Garnish with lime wedges.
  • Nutrition

    798 cal.

    • Total Fat: 42g
    • Saturated Fat: 6g
    • Cholesterol: 65mg
    • Sodium: 1118mg
    • Total Carbohydrate: 84g
    • Dietary Fiber: 7g
    • Total Sugars: 6g
    • Protein: 19g
    • Vitamin C: 52mg
    • Calcium: 203mg
    • Iron: 7mg
    • Potassium: 485mg