How to Make Baja Sauce for Fish or Shrimp Tacos - A Step-by-Step Guide

When it comes to enjoying delicious seafood tacos, the right sauce can make all the difference. If you're a fan of fresh, flavorful ingredients and a bit of kick in your tacos, then you'll love this Baja sauce recipe. It's the perfect accompaniment for fish or shrimp tacos, adding a bold and tangy flavor that will take your taco game to the next level.

Baja sauce is a popular condiment in the Baja California region of Mexico, where it's used to enhance the flavor of all sorts of seafo...

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Ingredients

  • ¼ cup sour cream
  • ¼ cup mayonnaise
  • 1 teaspoon lime juice
  • 1 teaspoon finely chopped fresh cilantro
  • ¾ teaspoon seafood seasoning (such as Old Bay®)
  • ¼ teaspoon ground ancho chile pepper

Information

  • Prep Time: 10 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 10 mins
  • Servings: 4
  • Yield: 1/2 cup

  • Stir together sour cream, mayonnaise, lime juice, cilantro, seafood seasoning, and ancho chile pepper in a bowl.
  • Cover the bowl with plastic wrap; refrigerate for at least 1 hour before serving.
  • Nutrition

    131 cal.

    • Total Fat: 14g
    • Saturated Fat: 4g
    • Cholesterol: 12mg
    • Sodium: 188mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 1g
    • Vitamin C: 1mg
    • Calcium: 18mg
    • Potassium: 28mg