How to Make Baja Sauce - A Step-by-Step Guide

When it comes to adding a burst of flavor to your favorite dishes, Baja Sauce is the ultimate secret weapon. This creamy and zesty sauce is a staple in Baja California cuisine and is known for its fresh and vibrant flavors. Whether used as a topping for tacos, a dip for chips, or a drizzle over grilled seafood, Baja Sauce is incredibly versatile and adds a unique twist to any meal.

This recipe for Baja Sauce is simple and quick to prepare, requiring just a handful of ingredients and a...

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Ingredients

  • ¼ red bell pepper, seeded and chopped
  • 1 jalapeno pepper, sliced
  • 2 tablespoons diced onion
  • 1 cup mayonnaise
  • 1 tablespoon vinegar
  • ¼ teaspoon cracked black pepper
  • ¼ teaspoon garlic powder
  • ¼ teaspoon cumin

Information

  • Prep Time: 25 mins
  • Additional Time: 3 hrs
  • Total Time: 3 hrs 25 mins
  • Servings: 8
  • Yield: 1 cup

  • Place bell pepper, jalapeno pepper, and onion in the bowl of a food processor; puree until smooth. Stir together 4 teaspoons of this puree with the mayonnaise, and vinegar in a small bowl. Season with pepper, garlic powder, and cumin. Cover, and refrigerate for at least 3 hours to allow flavors to develop.
  • Nutrition

    201 cal.

    • Total Fat: 22g
    • Saturated Fat: 3g
    • Cholesterol: 10mg
    • Sodium: 157mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 0g
    • Vitamin C: 6mg
    • Calcium: 4mg
    • Iron: 0mg
    • Potassium: 22mg