How to Make Baja Salad - A Step-by-Step Guide

Are you looking for a fresh and flavorful salad that will transport your taste buds to a sunny beach in Baja, California? Look no further than the Baja Salad! This vibrant and colorful dish is inspired by the fresh and vibrant flavors of the Baja region, known for its delicious seafood and Mexican cuisine.

The Baja Salad is a delightful combination of crisp lettuce, creamy avocado, juicy tomatoes, and zesty lime dressing, topped with your choice of grilled shrimp, fish, or chicken. Th...

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Ingredients

  • 1 (12 ounce) package romaine lettuce leaves
  • 1 large tomato, diced
  • 1 avocado, diced
  • 1 pickling cucumber, diced
  • ¾ cup crumbled feta cheese
  • ¼ cup diced red onion
  • ¼ cup white corn kernels
  • ¼ cup cooked black beans
  • ¼ cup crushed tortilla chips, or to taste
  • 2 tablespoons olive oil (Optional)
  • 2 tablespoons lemon juice (Optional)
  • ¼ teaspoon ground cumin (Optional)
  • 1 pinch salt and ground black pepper to taste

Information

  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Servings: 6
  • Yield: 6 servings

  • Place romaine lettuce in a large bowl. Add tomato, avocado, cucumber, feta cheese, onion, corn, and black beans; toss well. Sprinkle tortilla chips over salad.
  • Whisk olive oil, lemon juice, cumin, salt, and pepper together in a bowl until dressing is smooth; drizzle over salad.
  • Nutrition

    223 cal.

    • Total Fat: 17g
    • Saturated Fat: 6g
    • Cholesterol: 28mg
    • Sodium: 405mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 5g
    • Total Sugars: 4g
    • Protein: 7g
    • Vitamin C: 26mg
    • Calcium: 197mg
    • Iron: 2mg
    • Potassium: 531mg