How to Make Baja Grilled Chicken Tacos - A Step-by-Step Guide

Tacos are a beloved dish all over the world, and for good reason. They are flavorful, versatile, and easy to make. One of the most popular types of tacos is the Baja Grilled Chicken Tacos, which feature marinated, grilled chicken and a variety of fresh, vibrant toppings. This recipe is perfect for a summer cookout, a casual dinner with friends, or a quick and delicious weeknight meal.

One of the things that makes Baja Grilled Chicken Tacos so special is the marinade. The chicken is m...

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Ingredients

  • 1 teaspoon cumin
  • 1 teaspoon dried Mexican oregano
  • 1 teaspoon sazón seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • ¼ teaspoon cayenne pepper
  • ¼ cup fresh lime juice
  • 1 teaspoon olive oil
  • 1 pound skinless, boneless chicken thighs
  • canola oil cooking spray
  • 1 (10 ounce) package corn tortillas, or as needed

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr 5 mins
  • Servings: 4

  • Combine cumin, oregano, sazón, garlic powder, salt, and cayenne pepper in a large bowl. Add lime juice and olive oil and stir to make marinade. Add chicken and refrigerate for 30 minutes to 12 hours.
  • Preheat an outdoor grill for medium heat and lightly oil the grate. Grill marinated chicken until no longer pink at the bone and juices run clear, about 8 minutes per side. Transfer to a bowl and shred chicken with forks.
  • Spray canola oil onto tortillas and heat on the grill approximately 45 seconds per side. Transfer to a plate and cover with a paper towel to keep warm. Serve with shredded chicken.
  • Nutrition

    322 cal.

    • Total Fat: 11g
    • Saturated Fat: 3g
    • Cholesterol: 68mg
    • Sodium: 709mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 5g
    • Total Sugars: 1g
    • Protein: 23g
    • Vitamin C: 5mg
    • Calcium: 78mg
    • Iron: 2mg
    • Potassium: 307mg