How to Make Baja Fish Tacos - A Step-by-Step Guide

When it comes to iconic Mexican street food, Baja Fish Tacos are at the top of the list. Originating from the Baja California region of Mexico, these delicious tacos are a perfect combination of crispy fried fish, fresh toppings, and zesty sauces. They are a popular dish in coastal towns and beachside restaurants, and for good reason - they are absolutely delicious!

The key to a good Baja Fish Taco lies in the batter for the fish. It should be light and crispy, with a hint of seasonin...

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Ingredients

  • ½ cup sour cream
  • ½ cup mayonnaise
  • ¼ cup chopped fresh cilantro
  • 1 (1.25 ounce) package ORTEGA® Taco Seasoning Mix, divided
  • 1 pound cod or other white fish fillets, cut into 1-inch pieces
  • 2 tablespoons vegetable oil
  • 2 tablespoons lemon juice
  • 1 package (12) ORTEGA® Taco Shells, warmed
  • Toppings: shredded cabbage, chopped tomato, lime juice, ORTEGA® Thick & Smooth Taco Sauce

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Additional Time: 5 mins
  • Total Time: 35 mins
  • Servings: 6
  • Yield: 6 servings

  • COMBINE sour cream, mayonnaise, cilantro and 2 tablespoons seasoning mix in small bowl.
  • COMBINE cod, vegetable oil, lemon juice and remaining seasoning mix in medium bowl; pour into large skillet. Cook, stirring constantly, over medium-high heat for 4 to 5 minutes or until fish flakes easily when tested with fork.
  • FILL taco shells with fish mixture. Top with cabbage, tomato and sour cream mixture, lime juice and taco sauce.
  • Nutrition

    427 cal.

    • Total Fat: 29g
    • Saturated Fat: 6g
    • Cholesterol: 51mg
    • Sodium: 790mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 17g
    • Vitamin C: 4mg
    • Calcium: 82mg
    • Iron: 1mg
    • Potassium: 370mg

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