How to Make Baileys Tiramisu - A Step-by-Step Guide

Tiramisu is a classic Italian dessert that has been enjoyed for generations. With its creamy layers of mascarpone cheese and coffee-soaked ladyfingers, it's a decadent treat that never fails to impress. But what if we told you that you could take this beloved dessert to the next level by adding a touch of Baileys Irish Cream? That's right, we're talking about Baileys Tiramisu, a boozy twist on the traditional recipe that is sure to elevate your dessert game.

Adding Baileys Irish Cream...

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Ingredients

  • 1 cup heavy whipping cream
  • ½ cup confectioners' sugar
  • ¼ teaspoon salt
  • 1 ½ cups mascarpone
  • ¾ cup Baileys® Irish Cream, divided
  • 2 cups cold coffee
  • 24 ladyfingers
  • 2 tablespoons cocoa powder, for dusting the top

Information

  • Prep Time: 15 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 15 mins
  • Servings: 8

  • Beat cream in a stand mixer with the whip attachment to soft peaks. Add confectioners' sugar and salt; mix until well combined. Add mascarpone and whip until fully incorporated. With the mixer running, add 1/4 cup Baileys. Set aside.
  • Mix together cold coffee and remaining 1/2 cup Baileys in a shallow dish. One by one, dip ladyfingers into coffee mixture and arrange them in a single layer on the bottom of a 3-quart dish. Spread 1/2 of the whipped cream mixture over ladyfingers in the dish. Top with another layer of soaked ladyfingers and remaining whipped cream mixture. Cover the dish with plastic wrap and let chill in the refrigerator for at least 2 hours or overnight.
  • Dust top with cocoa powder before serving.
  • Nutrition

    520 cal.

    • Total Fat: 34g
    • Saturated Fat: 19g
    • Cholesterol: 166mg
    • Sodium: 158mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 1g
    • Total Sugars: 17g
    • Protein: 7g
    • Vitamin C: 0mg
    • Calcium: 98mg
    • Iron: 1mg
    • Potassium: 109mg