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How to Make Baileys® Chocolate Chip Cookies - A Step-by-Step Guide

What happens when you combine the rich, creamy flavor of Baileys® Irish Cream with the classic sweetness of chocolate chip cookies? You get a match made in dessert heaven. Baileys® Chocolate Chip Cookies are a delightful twist on the traditional cookie, using the beloved liqueur to elevate the flavor profile and add a touch of indulgence to every bite.

Made with a simple combination of pantry staples, these cookies are easy to whip up and are perfect for sharing with friends and famil...

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Ingredients

  • 1 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • ¾ cup butter
  • 1 ½ tablespoons Irish cream liqueur (such as Baileys®)
  • ½ cup packed brown sugar
  • ¼ cup sugar
  • 1 large egg
  • 1 teaspoon vanilla bean paste
  • ½ cup semisweet chocolate chips
  • cooking spray

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Additional Time: 1 hr 10 mins
  • Total Time: 1 hr 40 mins
  • Servings: 16
  • Yield: 16 cookies

  • Whisk flour, baking soda, and salt together in a bowl and set aside.
  • Heat butter in a small pa on low heat until melted. Remove from heat, stir in Irish cream liqueur, and let cool.
  • Combine white and brown sugar in a large bowl and pour in cooled butter and Irish cream liqueur. Beat with a hand mixer for about 1 minute. Add in egg and mix well, then add vanilla paste.
  • With the mixer on low, slowly add in mixed dry ingredients, about 1 cup at a time, until just mixed together. Fold in chocolate chips and refrigerate dough for 1 hour.
  • Preheat the oven to 350 degrees F (175 degrees C). Spray 2 baking sheets with cooking spray.
  • Using a 1 1/2 tablespoon scooper, scoop out golf-ball sized balls from the cookie dough and set onto the baking sheets, leaving room in between.
  • Bake in the preheated oven until the bottom edges are browned, 9 to 10 minutes. Transfer to a wire rack and cool for 10 to 15 minutes.

    • Nutrition

    186 cal.

    • Total Fat: 11g
    • Saturated Fat: 7g
    • Cholesterol: 35mg
    • Sodium: 184mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 1g
    • Total Sugars: 13g
    • Protein: 2g
    • Calcium: 13mg
    • Iron: 1mg
    • Potassium: 46mg

    Categories

    Chocolate recipes
    Chip recipes
    Cookie recipes