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How to Make Baileys® Chocolate Chip Cheesecake - A Step-by-Step Guide

If you're a fan of Baileys Irish Cream and cheesecake, then you're in for a treat with this indulgent dessert. Baileys® Chocolate Chip Cheesecake is the perfect combination of rich and creamy with a hint of boozy flavor, making it a delight for any special occasion or simply when you want to treat yourself to something decadent.

This recipe combines the velvety smoothness of Baileys with the classic creaminess of cheesecake, creating a dessert that is sure to delight your taste buds. ...

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Ingredients

  • 2 cups graham cracker crumbs
  • 6 tablespoons melted butter
  • ¼ cup white sugar
  • 2 ¼ pounds cream cheese, softened
  • 1 ⅔ cups white sugar
  • 5 large eggs, at room temperature
  • 1 cup Irish cream liqueur (such as Baileys®)
  • 1 tablespoon vanilla extract
  • 1 cup semisweet chocolate chips
  • 1 cup chilled whipping cream
  • 2 tablespoons white sugar
  • 1 teaspoon instant coffee granules

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 30 mins
  • Additional Time: 1 hr
  • Total Time: 2 hrs 45 mins
  • Servings: 12
  • Yield: 1 9-inch cheesecake

  • Preheat the oven to 325 degrees F (165 degrees C).
  • Combine graham cracker crumbs, melted butter, and sugar in a bowl. Press over the bottom and 1 inch up the sides of a 9-inch springform pan.
  • Bake crust in the preheated oven until set, about 7 minutes. Remove from the oven and let cool while making the filling.
  • Beat cream cheese with an electric mixer until smooth. Add sugar, eggs, Irish cream, and vanilla extract to the cream cheese, beating well after adding each ingredient. Do not overbeat.
  • Sprinkle 1/2 cup chocolate chips over the cooled crust. Spoon cream cheese filling over the chocolate chips. Sprinkle remaining chocolate chips over the top.
  • Bake in the preheated oven until puffed and golden brown, but center is still springy, about 1 hour 20 minutes. Let cool completely before removing from the pan, about 1 hour.
  • Beat whipping cream with an electric mixer until soft peaks form. Add sugar and coffee granules. Continue beating until cream is firm enough to hold its shape. Spread over cooled cheesecake.

    • Nutrition

    782 cal.

    • Total Fat: 51g
    • Saturated Fat: 30g
    • Cholesterol: 214mg
    • Sodium: 417mg
    • Total Carbohydrate: 66g
    • Dietary Fiber: 1g
    • Total Sugars: 55g
    • Protein: 11g
    • Vitamin C: 0mg
    • Calcium: 102mg
    • Iron: 2mg
    • Potassium: 221mg

    Categories

    Baking recipes
    Dessert recipes
    Cheesecake recipes
    Chocolate recipes
    Chip recipes