How to Make Baileys® and Coffee Jell-O® Shots - A Step-by-Step Guide

Are you looking for a fun and delicious way to enjoy your favorite coffee and cocktail all in one? Look no further than Baileys® and Coffee Jell-O® Shots! These tasty little treats are the perfect combination of rich, creamy Baileys® Irish Cream and strong, flavorful coffee, all in a convenient and easy-to-eat gelatin form. Whether you're hosting a party or just want to add a little excitement to your next coffee break, these Jell-O® shots are sure to be a hit.

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Ingredients

  • ½ (1 ounce) package unflavored gelatin (such as Knox ®)
  • ¼ cup boiling water
  • ¼ cup Irish cream liqueur (such as Baileys®)
  • ½ (1 ounce) package unflavored gelatin (such as Knox ®)
  • ¼ cup strong brewed coffee, boiling
  • ¼ cup Irish cream liqueur (such as Baileys®)

Information

  • Prep Time: 10 mins
  • Additional Time: 4 hrs
  • Total Time: 4 hrs 10 mins
  • Servings: 8
  • Yield: 8 shots

  • Sprinkle 1/2 package unflavored gelatin into a heat-resistant bowl and pour boiling water on top, stirring to dissolve. Add Irish cream liqueur and stir until well incorporated. Fill shot glasses halfway and refrigerate until set, 2 to 4 hours.
  • Sprinkle remaining 1/2 package unflavored gelatin into a heat-resistant bowl and pour boiling coffee on top, stirring to dissolve. Add Irish cream liqueur and stir until well incorporated. Pour coffee mixture into the half-filled shot glasses on top of the previous layer. Return to the refrigerator and chill until set, 2 to 4 hours.
  • Nutrition

    68 cal.

    • Total Fat: 0g
    • Sodium: 8mg
    • Total Carbohydrate: 7g
    • Total Sugars: 6g
    • Protein: 3g
    • Calcium: 2mg
    • Potassium: 4mg