How to Make Baileys Irish Cream Brownies - A Step-by-Step Guide

If you're a fan of chocolate and Baileys Irish Cream, then you're in for a real treat with these Baileys Irish Cream Brownies. This delicious dessert combines rich, fudgy brownies with the creamy, smooth flavor of Baileys, creating a decadent and indulgent treat that is perfect for any occasion. Whether you're looking for a dessert to impress guests at a dinner party or simply want to treat yourself to something special, these brownies are sure to satisfy your sweet tooth.

These Baile...

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Ingredients

  • 2 (18 ounce) packages fudge brownie mix (such as Duncan Hines®)
  • 1 cup Irish cream liqueur (such as Baileys®)
  • ⅔ cup vegetable oil
  • 2 large eggs
  • 1 cup unsalted butter, softened
  • 5 tablespoons Irish cream liqueur (such as Baileys®)
  • 4 cups confectioners' sugar, or as needed

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Additional Time: 20 mins
  • Total Time: 55 mins
  • Servings: 30
  • Yield: 30 brownies

  • Preheat the oven to 350 degrees F (175 degrees C). Butter the bottom of a 10 1/2x15 1/2-inch jelly roll pan.
  • Make the brownies: Empty both brownie mix packages into a large bowl. Add Irish cream liqueur, oil, and eggs; beat with an electric mixer until smooth. Spread batter into the prepared pan.
  • Bake in the preheated oven until brownies are set and a toothpick inserted into the center comes out clean, about 20 minutes.
  • Remove from the oven and allow to cool completely, 20 to 30 minutes.
  • While the brownies are cooling, make the frosting: Beat butter in a large bowl until smooth. Add Irish cream liqueur and beat until creamy. Slowly beat in confectioners' sugar, 1 cup at a time, until frosting is desired stiffness.
  • Spread frosting on cooled brownies. Cut into 30 squares.
  • Nutrition

    367 cal.

    • Total Fat: 17g
    • Saturated Fat: 6g
    • Cholesterol: 29mg
    • Sodium: 118mg
    • Total Carbohydrate: 50g
    • Dietary Fiber: 1g
    • Total Sugars: 21g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 11mg
    • Iron: 1mg
    • Potassium: 88mg