How to Make Bagna Calda (Italian Garlic-Anchovy-Sardine Appetizer) - A Step-by-Step Guide

When it comes to Italian appetizers, few can compare to the bold and savory flavors of Bagna Calda. This traditional dish hailing from Piemonte, Italy is a classic example of the region's commitment to using the freshest and most flavorful ingredients. The name "Bagna Calda" translates to "hot bath" in Italian, and this dish certainly lives up to its name with its warm and comforting qualities.

Bagna Calda is a unique and versatile appetizer that combines the pungent flavors of garlic...

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Ingredients

  • 1 ½ cups vegetable oil
  • ¾ cup minced garlic
  • 4 (2 ounce) cans anchovy fillets packed in olive oil, drained
  • 3 (4 ounce) cans sardines packed in olive oil, drained
  • 1 cup butter

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Total Time: 35 mins
  • Servings: 32

  • Place canola oil in a skillet and heat over medium heat. Stir in garlic; cook until golden brown, about 5 minutes. Add butter, anchovies, and sardines; cook and stir until well blended, 10 to 15 minutes. Serve warm.
  • Nutrition

    99 cal.

    • Total Fat: 9g
    • Saturated Fat: 4g
    • Cholesterol: 35mg
    • Sodium: 301mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Protein: 5g
    • Vitamin C: 1mg
    • Calcium: 61mg
    • Iron: 1mg
    • Potassium: 87mg