How to Make Bagel French Toast - A Step-by-Step Guide

Bagels are a beloved breakfast staple, but have you ever thought about turning them into a delectable French toast? Bagel French toast is a unique twist on the classic breakfast dish, offering a delicious way to enjoy your favorite bagels in a whole new way. This recipe combines the chewy texture of a bagel with the custardy goodness of French toast, resulting in a dish that is both comforting and indulgent.

Bagel French toast is the perfect way to use up any leftover bagels that are s...

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Ingredients

  • ½ cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract (Optional)
  • ¼ teaspoon ground cinnamon (Optional)
  • ¼ teaspoon ground nutmeg (Optional)
  • 4 stale bagels, split
  • 1 tablespoon powdered sugar, or to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Additional Time: 30 mins
  • Total Time: 50 mins
  • Servings: 4
  • Yield: 4 servings

  • Beat milk, eggs, vanilla extract, cinnamon, and nutmeg together in a large, flat container.
  • Place bagels, insides-down, into the egg mixture. Let sit for 30 minutes.
  • Heat a large skillet over medium heat. Add bagel slices and cook, working in batches if needed, until browned on both sides, about 5 minutes. Sprinkle with powdered sugar and serve warm.
  • Nutrition

    219 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 95mg
    • Sodium: 352mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 10g
    • Vitamin C: 0mg
    • Calcium: 93mg
    • Iron: 3mg
    • Potassium: 140mg