How to Make Bagel Egg Boats - A Step-by-Step Guide

Bagel Egg Boats are a delicious and satisfying breakfast option that is perfect for those mornings when you want something more substantial than cereal or toast. These savory boats are made by hollowing out a bagel and filling it with a delicious mixture of eggs, cheese, and your favorite savory toppings. The result is a perfectly portioned breakfast that is easy to make and even easier to eat.

These bagel egg boats are not only a filling breakfast option, but they also make for a vis...

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Ingredients

  • 1 bagel
  • 2 large eggs
  • 1 tablespoon milk
  • ⅛ teaspoon salt
  • ⅛ teaspoon ground black pepper
  • 2 tablespoons crumbled cooked bacon
  • 2 tablespoons shredded Cheddar cheese
  • 2 teaspoons chopped fresh chives

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 2
  • Yield: 2 bagel egg boats

  • Preheat a toaster oven to the bagel setting or an oven to 350 degrees F (175 degrees C). Line a small pan with foil.
  • Split bagel and scoop out the soft interior of each half with a spoon. (Discard excess or reserve for another use.) Whisk together eggs, milk, salt, and pepper in a small bowl. Stir in bacon. Add cheese, followed by half the egg mixture, to each hollowed-out bagel half. Transfer to the prepared pan.
  • Toast bagel until eggs are set, about 10 minutes. Sprinkle with chives and serve.
  • Nutrition

    294 cal.

    • Total Fat: 13g
    • Saturated Fat: 5g
    • Cholesterol: 208mg
    • Sodium: 746mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 1g
    • Protein: 18g
    • Potassium: 200mg