How to Make Bagel Crisps - A Step-by-Step Guide

Bagel crisps are a delicious and versatile snack that can be enjoyed on their own or paired with your favorite dips and spreads. These crispy, flavorful treats are a great alternative to regular bagels, offering a new twist on a classic favorite. Whether you're hosting a gathering or simply looking for a tasty snack to enjoy at home, bagel crisps are sure to be a hit.

Making your own bagel crisps at home is surprisingly easy, and allows you to customize the flavors to suit your tastes...

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Ingredients

  • 1 (18 ounce) package mini bagels, cut into 1/4-inch thick slices
  • 1 tablespoon dried oregano
  • 1 ½ teaspoons garlic powder
  • 1 teaspoon dried basil
  • ⅔ cup olive oil

Information

  • Prep Time: 30 mins
  • Cook Time: 1 hr
  • Additional Time: 10 mins
  • Total Time: 1 hr 40 mins
  • Servings: 20
  • Yield: 60 bagel crisps

  • Preheat oven to 250 degrees F (120 degrees C).
  • Mix oregano, garlic powder, and basil in a small bowl. Pour olive oil into a separate bowl. Brush bagel slices with olive oil on both sides; wipe any excess oil from pieces using a paper towel. Sprinkle a small amount of oregano mixture onto each bagel piece. Arrange seasoned bagel slices onto a cooking rack.
  • Bake in the preheated oven until bagel chips are browned and crisp, about 1 hour. Let cool 10 minutes.
  • Nutrition

    135 cal.

    • Total Fat: 8g
    • Saturated Fat: 1g
    • Sodium: 136mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 10mg
    • Iron: 1mg
    • Potassium: 34mg