How to Make Bagel and Cheese Bake - A Step-by-Step Guide

Bagels are a classic breakfast or lunch item, known for their chewy texture and delicious flavor. They are also incredibly versatile, making them the perfect base for a variety of tasty creations. One popular way to enjoy bagels is by turning them into a savory, cheesy bake that is sure to satisfy even the pickiest of eaters.

This Bagel and Cheese Bake recipe is a simple and delicious way to elevate your bagel game. It's a great way to use up any leftover bagels you may have lying aro...

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Ingredients

  • ½ pound bacon, diced
  • ½ cup chopped onion
  • 3 plain bagels
  • 1 cup shredded sharp Cheddar cheese
  • 12 eggs, beaten
  • 2 cups milk
  • 2 teaspoons chopped fresh parsley
  • ¼ teaspoon pepper
  • ½ cup grated Parmesan cheese

Information

  • Prep Time: 30 mins
  • Cook Time: 30 mins
  • Additional Time: 8 hrs
  • Total Time: 9 hrs
  • Servings: 12
  • Yield: 12 servings

  • Place the bacon and onion in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and set aside. Slice each bagel into 4 thin slices.
  • Arrange 6 bagel slices in the bottom of a lightly greased 9x13 inch baking dish. Cover with the bacon and onion mixture, followed by the Cheddar cheese. Top with remaining bagel slices.
  • In a medium bowl, whisk together the eggs, milk, parsley, and pepper. Pour the egg mixture over the bagel layers. Cover, and refrigerate 8 hours or overnight.
  • Preheat oven to 400 degrees F (200 degrees C). Uncover the chilled bagel dish, and bake in the preheated oven 25 to 30 minutes, or until eggs are firm. Sprinkle with Parmesan cheese, and serve warm.
  • Nutrition

    250 cal.

    • Total Fat: 14g
    • Saturated Fat: 6g
    • Cholesterol: 211mg
    • Sodium: 471mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 17g
    • Vitamin C: 1mg
    • Calcium: 213mg
    • Iron: 2mg
    • Potassium: 213mg