How to Make Bada Bing Bada Banged Potatoes - A Step-by-Step Guide

As a potato lover, you're always on the lookout for new and exciting ways to enjoy this versatile and delicious vegetable. If you're tired of the same old mashed, boiled, or baked potatoes, then you're in for a treat with our Bada Bing Bada Banged Potatoes recipe!

These potatoes are the perfect combination of crispy, creamy, and flavorful, making them a great addition to any meal. Whether you're serving them as a side dish or enjoying them as a snack, these Bada Bing Bada Banged Potat...

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Ingredients

  • 5 pounds small new potatoes
  • ¾ cup olive oil
  • ¼ cup melted butter
  • 1 cup grated Parmesan cheese
  • 1 tablespoon dried basil
  • 1 tablespoon dried oregano
  • ½ teaspoon dried thyme leaves
  • ½ teaspoon dried rosemary, crumbled
  • ½ teaspoon garlic powder
  • 1 teaspoon crushed red pepper flakes
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 3 tablespoons minced fresh parsley
  • ½ cup grated Parmesan cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr
  • Servings: 20
  • Yield: 20 servings

  • Preheat an oven to 400 degrees F (200 degrees C).
  • Place the potatoes in a large saucepan of water. Cover; bring to a boil over high heat. Reduce heat; gently cook potatoes until tender but still firm, about 20 minutes. Drain.
  • Place potatoes on a greased, rimmed baking sheet. Smash the warm potatoes with the heel of your hand or a small pan to flatten slightly and break the skin.
  • Mix together the olive oil, butter, 1 cup Parmesan cheese, basil, oregano, thyme, rosemary, garlic powder, red pepper flakes, salt, and pepper in a large bowl; add the potatoes and toss well. Return coated potatoes to baking sheet, leaving 1/2 inch space between each potato.
  • Roast potatoes in the preheated oven until lightly browned and slightly crispy; about 30 minutes. Place hot potatoes on a large platter; sprinkle with parsley and the remaining 1/2 cup Parmesan cheese.
  • Nutrition

    207 cal.

    • Total Fat: 12g
    • Saturated Fat: 4g
    • Cholesterol: 11mg
    • Sodium: 232mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 3g
    • Total Sugars: 1g
    • Protein: 5g
    • Vitamin C: 23mg
    • Calcium: 90mg
    • Iron: 1mg
    • Potassium: 502mg