How to Make Bacon Wrapped Water Chestnuts I - A Step-by-Step Guide

Welcome to our delicious recipe for Bacon Wrapped Water Chestnuts! This appetizer is the perfect combination of crunchy, savory bacon and tender, juicy water chestnuts. Whether you're preparing for a holiday gathering, game day party, or just looking for a tasty snack, these little bites are sure to be a hit with your friends and family.

The great thing about this recipe is that it's not only incredibly tasty, but it's also incredibly easy to make. With just a few simple ingredients an...

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Ingredients

  • ½ pound bacon, cut in half
  • 1 (8 ounce) can water chestnuts
  • ¾ cup ketchup
  • ½ cup packed brown sugar

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Servings: 5
  • Yield: 4 to 6 servings

  • Preheat oven to 375 degrees F (190 degrees C).
  • Wrap 1/2 strip of bacon around each water chestnut. Combine ketchup and sugar in a small bowl and mix together; dip each wrapped water chestnut into this mixture.
  • Place water chestnuts in a lightly greased 9x13 inch baking dish and bake covered in the preheated oven for 20 minutes, or until bacon is crisp.
  • Nutrition

    349 cal.

    • Total Fat: 21g
    • Saturated Fat: 7g
    • Cholesterol: 31mg
    • Sodium: 789mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 1g
    • Total Sugars: 31g
    • Protein: 6g
    • Vitamin C: 6mg
    • Calcium: 29mg
    • Iron: 1mg
    • Potassium: 314mg