How to Make Bacon-Wrapped Water Chestnuts - A Step-by-Step Guide

Looking for a delicious and savory appetizer to impress your guests at your next gathering? Look no further than these irresistible Bacon-Wrapped Water Chestnuts. This crowd-pleasing dish is the perfect combination of crispy bacon and tender water chestnuts, making it a mouthwatering treat for any occasion.

This recipe is incredibly easy to make and requires just a few simple ingredients. The smoky flavor of the bacon complements the subtle sweetness of the water chestnuts, creating a...

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Ingredients

  • 2 cups ketchup
  • 1 cup packed brown sugar
  • 2 tablespoons Worcestershire sauce
  • 1 pound bacon
  • 2 (8 ounce) cans water chestnuts, drained

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins
  • Servings: 9

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Combine ketchup, brown sugar, and Worcestershire sauce in a medium bowl.
  • Cut bacon strips in half. Wrap one slice of bacon around each chestnut and secure with a toothpick. Arrange water chestnut wraps in a 9x13-inch baking dish.
  • Bake in the preheated oven for 10 to 15 minutes.
  • Remove water chestnut wraps from the oven and drain some grease. Pour ketchup sauce over wraps.
  • Bake until bacon is crispy and sauce thickens, 30 to 35 more minutes.
  • Nutrition

    404 cal.

    • Total Fat: 23g
    • Saturated Fat: 8g
    • Cholesterol: 34mg
    • Sodium: 1062mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 1g
    • Total Sugars: 38g
    • Protein: 7g
    • Vitamin C: 9mg
    • Calcium: 39mg
    • Iron: 1mg
    • Potassium: 430mg