How to Make Bacon-Wrapped Stuffing Balls - A Step-by-Step Guide

Who can resist the irresistibly delicious combination of crispy bacon and savory stuffing? That's why bacon-wrapped stuffing balls are the ultimate comfort food that will have everyone coming back for more. Perfect for holiday gatherings, potlucks, or just a cozy night at home, this recipe is sure to be a hit with your friends and family.

These bacon-wrapped stuffing balls are a delightful twist on the classic side dish, turning it into a mouthwatering appetizer or snack. The crispy, ...

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Ingredients

  • 1 teaspoon olive oil (Optional)
  • ½ cup chopped red bell pepper (Optional)
  • ½ cup chopped celery (Optional)
  • ½ cup chopped onion (Optional)
  • 2 cups stuffing mix (such as Kraft® Stove Top®)
  • ½ (8 ounce) package softened cream cheese, cut into chunks
  • ¼ cup softened butter, cut into chunks
  • 1 egg, beaten
  • ⅔ cup very hot water
  • ⅔ cup bread crumbs, or as needed
  • 6 slices bacon, or more to taste (Optional)

Information

  • Prep Time: 25 mins
  • Cook Time: 25 mins
  • Additional Time: 10 mins
  • Total Time: 1 hr
  • Servings: 12
  • Yield: 12 stuffing balls

  • Heat oil in a large skillet over medium heat. Add red bell pepper, celery, and onion; cook and stir until softened, 5 to 10 minutes.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Combine stuffing mix, cream cheese, butter, and beaten egg in a large bowl; add hot water and mix well until incorporated. Let sit until liquid is absorbed, about 10 minutes. Stir in red bell pepper mixture. Shape into 1-inch balls.
  • Place bread crumbs in a shallow dish. Roll balls in bread crumbs; arrange them on a baking sheet. Flatten slightly into patties. Wrap patties in bacon.
  • Bake in the preheated oven until bottoms are browned and crisp, about 10 minutes. Flip and continue baking until crisp on top, about 10 minutes more.
  • Nutrition

    259 cal.

    • Total Fat: 11g
    • Saturated Fat: 6g
    • Cholesterol: 41mg
    • Sodium: 746mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 8g
    • Vitamin C: 9mg
    • Calcium: 59mg
    • Iron: 2mg
    • Potassium: 175mg