How to Make Bacon Wrapped Stuffed Pork Tenderloin - A Step-by-Step Guide

If you're looking for an impressive and flavorful dish for a special occasion or a Sunday dinner, then look no further than this delicious Bacon Wrapped Stuffed Pork Tenderloin recipe. This hearty and satisfying dish is perfect for entertaining or for a cozy family meal at home. The combination of savory pork, crispy bacon, and a flavorful stuffing is sure to please even the pickiest of eaters.

One of the best things about this recipe is that it looks impressive, but it's actually qui...

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Ingredients

  • 1 pork tenderloin
  • 3 slices bread, torn into small pieces
  • ¼ cup butter, melted
  • 3 tablespoons poultry seasoning
  • 1 medium onion, chopped fine
  • 1 stalk celery, chopped fine
  • salt and ground black pepper to taste
  • 6 slices bacon

Information

  • Prep Time: 20 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr 5 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 375 degrees F (190 degrees C).
  • Slice the pork almost in half, but do not cut all the way through. Butterfly the sides until the pork is open enough to stuff.
  • Mix torn bread, melted butter, poultry seasoning, onion, and celery in a bowl until bread is evenly coated with butter and seasoning; season with salt and pepper. Stuff the pork tenderloin with the bread mixture. Wrap the pork around the filling and secure closed with toothpicks. Wrap bacon slices around the stuffed tenderloin. Season top of tenderloin with black pepper.
  • Cook in the preheated oven until pork is cooked through, about 45 minutes. An instant-read thermometer inserted into the center of the stuffing should read at least 145 degrees F (63 degrees C).
  • Nutrition

    330 cal.

    • Total Fat: 20g
    • Saturated Fat: 10g
    • Cholesterol: 91mg
    • Sodium: 506mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 24g
    • Vitamin C: 3mg
    • Calcium: 75mg
    • Iron: 3mg
    • Potassium: 450mg