How to Make Bacon Wrapped Stuffed Mushrooms - A Step-by-Step Guide

There are few things in life that are more satisfying than a delicious, savory appetizer. And when it comes to appetizers, bacon wrapped stuffed mushrooms are a crowd favorite. Savory, juicy and oozing with flavor, these delectable bites are a surefire way to impress your guests at any party or gathering.

The combination of earthy mushrooms, creamy cheese and salty, crispy bacon is a winning one, and the fact that these little bites come together in just a few simple steps makes them ...

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Ingredients

  • ½ cup chopped green onions
  • 2 (8 ounce) packages cream cheese, softened
  • 20 fresh mushrooms, stems removed
  • 1 pound sliced bacon, cut in half

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 20
  • Yield: 20 appetizers

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a medium bowl, mix together the green onions and cream cheese . Stuff mushroom caps with the cheese mixture. Wrap each mushroom with a half-slice of bacon, and secure with toothpicks. Place on a baking sheet.
  • Bake for 20 minutes in the preheated oven, until the bacon is cooked through.
  • Nutrition

    123 cal.

    • Total Fat: 11g
    • Saturated Fat: 6g
    • Cholesterol: 33mg
    • Sodium: 240mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 5g
    • Vitamin C: 1mg
    • Calcium: 21mg
    • Iron: 1mg
    • Potassium: 133mg