How to Make Bacon-Wrapped Steak Bites (Perfect for Campfires and Grilling!) - A Step-by-Step Guide

If you're looking for a delicious and easy-to-make dish that's perfect for campfires and grilling, then look no further than bacon-wrapped steak bites. These savory and satisfying morsels are sure to be a hit with friends and family, and they're easy to customize to fit your tastes.

One of the best things about bacon-wrapped steak bites is that they're incredibly versatile. You can use any cut of steak you like, whether it's ribeye, sirloin, or even filet mignon. And when it comes to ...

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Ingredients

  • 2 tablespoons barbeque seasoning (such as KC Masterpiece®), or to taste
  • 2 pounds beef tips, trimmed
  • 1 pound bacon, strips cut in half
  • toothpicks

Information

  • Prep Time: 20 mins
  • Cook Time: 5 mins
  • Total Time: 25 mins
  • Servings: 6
  • Yield: 6 servings

  • Rub barbeque seasoning into beef tips until meat has an orange hue, 3 to 5 minutes. Cut beef into 1-inch cubes.
  • Wrap each beef cube in a bacon slice and secure bacon slice with a toothpick.
  • Heat a skillet over medium-heat. Working in batches, cook wrapped beef tips in hot skillet until beef is browned all over and bacon is crispy, 5 to 10 minutes.
  • Nutrition

    423 cal.

    • Total Fat: 23g
    • Saturated Fat: 8g
    • Cholesterol: 168mg
    • Sodium: 1544mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Protein: 50g
    • Vitamin C: 0mg
    • Calcium: 31mg
    • Iron: 4mg
    • Potassium: 489mg