How to Make Bacon Wrapped Smokies - A Step-by-Step Guide

Looking for a delicious appetizer to serve at your next gathering? Look no further than this recipe for Bacon Wrapped Smokies. These bite-sized, savory morsels are perfect for any occasion, from game day parties to holiday gatherings. With just a few simple ingredients, you can whip up a batch of these tasty treats in no time.

The combination of crispy bacon and flavorful smokies creates a mouthwatering appetizer that is sure to be a hit with your friends and family. The smokies are w...

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Ingredients

  • 1 pound sliced bacon, cut into thirds
  • 1 (14 ounce) package beef cocktail wieners
  • toothpicks
  • ¾ cup brown sugar, or to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 40 mins
  • Total Time: 1 hr
  • Servings: 16

  • Gather all ingredients.
  • Preheat the oven to 325 degrees F (165 degrees C). Line a large, rimmed baking sheet with parchment paper or aluminum foil.
  • Wrap each cocktail wiener with a piece of bacon; secure with a toothpick. Place bacon-wrapped wieners on the prepared baking sheet.
  • Evenly sprinkle brown sugar over the tops of the bacon-wrapped wieners.
  • Bake in the preheated oven until bacon is crisp and sugar is bubbly, about 40 minutes.
  • Serve immediately, or place in a slow cooker set on Low to keep warm.
  • Nutrition

    163 cal.

    • Total Fat: 11g
    • Saturated Fat: 4g
    • Cholesterol: 26mg
    • Sodium: 458mg
    • Total Carbohydrate: 11g
    • Total Sugars: 10g
    • Protein: 7g
    • Calcium: 12mg
    • Iron: 1mg
    • Potassium: 109mg