How to Make Bacon-Wrapped Scallops - A Step-by-Step Guide

Bacon-wrapped scallops are a perfect combination of sweet and savory flavors, making them a delicious appetizer or main course option for any occasion. The tenderness of the scallops combined with the smoky and salty flavor of the bacon creates a mouthwatering dish that is sure to please any palate.

Whether you are hosting a dinner party, celebrating a special occasion, or simply looking for a way to elevate your weeknight meals, bacon-wrapped scallops are a versatile dish that can be...

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Ingredients

  • 6 slices bacon
  • 12 sea scallops, rinsed and drained
  • 3 tablespoons fresh lemon juice

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 12 scallops

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cut the bacon slices in half and wrap each half around a scallop. Use a toothpick to secure in place. Drizzle lemon juice over scallops. Place on a cookie sheet.
  • Bake in a preheated oven for 15 to 20 minutes or until bacon is cooked. Serve warm.
  • Nutrition

    235 cal.

    • Total Fat: 19g
    • Saturated Fat: 6g
    • Cholesterol: 43mg
    • Sodium: 422mg
    • Total Carbohydrate: 2g
    • Total Sugars: 0g
    • Protein: 13g
    • Vitamin C: 7mg
    • Calcium: 14mg
    • Iron: 0mg
    • Potassium: 246mg