How to Make Bacon Wrapped Sausage - A Step-by-Step Guide

If you're a fan of both bacon and sausage, then you're in for a real treat with this recipe for Bacon Wrapped Sausage. It's a simple and delicious dish that's perfect for breakfast, brunch, or even as a tasty appetizer for a dinner party. The combination of crispy bacon and juicy sausage is a match made in food heaven, and it's a dish that's sure to please even the pickiest of eaters.

What's great about this recipe is that it's incredibly easy to make, requiring just a few simple ingr...

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Ingredients

  • cooking spray
  • 1 (13 ounce) package smoked sausage, cut into 1/2-inch slices
  • 1 (16 ounce) package bacon slices, halved crosswise
  • 1 (16 ounce) package brown sugar

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 20 mins
  • Servings: 12
  • Yield: 12 servings

  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  • Wrap each slice of sausage with a piece of bacon and arrange in the prepared baking dish; sprinkle with brown sugar.
  • Bake in the preheated oven until bacon is crispy and sugar is caramelized, about 1 hour.
  • Nutrition

    325 cal.

    • Total Fat: 15g
    • Saturated Fat: 5g
    • Cholesterol: 34mg
    • Sodium: 732mg
    • Total Carbohydrate: 37g
    • Total Sugars: 37g
    • Protein: 11g
    • Vitamin C: 1mg
    • Calcium: 40mg
    • Iron: 1mg
    • Potassium: 153mg