How to Make Bacon-Wrapped Potatoes with Honey-Scallion Sauce - A Step-by-Step Guide

Bacon and potatoes are a classic combination that never fails to satisfy. The crispy, salty flavor of bacon paired with the comforting starchiness of potatoes creates a winning dish that's perfect for any occasion. Add in a sweet and tangy honey-scallion sauce, and you've got a recipe that's guaranteed to impress.

These bacon-wrapped potatoes with honey-scallion sauce are an indulgent treat that's sure to be a hit at your next gathering. Whether you're hosting a brunch, a game day par...

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Ingredients

  • 2 large potatoes, cut into 4 to 6 wedges
  • 8 slices bacon, or more as needed
  • 8 toothpicks
  • 2 cups canola oil, or as needed
  • 2 tablespoons butter, melted
  • 1 tablespoon honey, or to taste
  • 1 tablespoon chopped green onion
  • ½ teaspoon chopped fresh parsley
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper

Information

  • Prep Time: 15 mins
  • Cook Time: 23 mins
  • Total Time: 38 mins
  • Servings: 4
  • Yield: 4 servings

  • Wrap each potato wedge with 1 slice bacon. Secure each end of the bacon slice with a toothpick.
  • Place potato wedges in a large saucepan. Pour in canola oil to to cover halfway. Cook over medium heat, turning occasionally, until potato wedges are tender, about 20 minutes. Increase heat to high; cook until bacon is crisp, 3 to 5 minutes more. Drain on a plate lined with paper towels.
  • Mix butter, honey, green onion, parsley, salt, and pepper together in a small bowl.
  • Remove toothpicks from potato wedges and transfer to a platter. Drizzle melted butter mixture on top.
  • Nutrition

    406 cal.

    • Total Fat: 25g
    • Saturated Fat: 7g
    • Cholesterol: 35mg
    • Sodium: 620mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 4g
    • Total Sugars: 6g
    • Protein: 11g
    • Vitamin C: 37mg
    • Calcium: 28mg
    • Iron: 2mg
    • Potassium: 891mg