How to Make Bacon-Wrapped Pork Tenderloin - A Step-by-Step Guide

Are you looking for an impressive and delicious dish to serve for a special occasion or just a cozy family dinner? Look no further than this mouthwatering recipe for Bacon-Wrapped Pork Tenderloin. This dish is the perfect combination of savory, succulent pork and crispy, flavorful bacon, making it a surefire crowd-pleaser. Whether you're a seasoned chef or a novice in the kitchen, this recipe is easy to follow and will leave everyone at the table wanting seconds.

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Ingredients

  • 1 (2 pound) pork tenderloin
  • 1 tablespoon fresh thyme
  • ½ teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • 2 sprigs fresh rosemary, leaves stripped
  • 6 slices thick-cut bacon
  • 1 tablespoon garlic powder
  • ½ cup packed brown sugar

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Total Time: 50 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  • Season tenderloin with thyme, salt, pepper, and rosemary leaves. Wrap bacon around the tenderloin and secure with toothpicks. Sprinkle garlic powder over the bacon, then pack brown sugar around the tenderloin.
  • Cook in the preheated oven until an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), 35 to 40 minutes.
  • Nutrition

    182 cal.

    • Total Fat: 5g
    • Saturated Fat: 2g
    • Cholesterol: 55mg
    • Sodium: 312mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 0g
    • Total Sugars: 14g
    • Protein: 20g
    • Vitamin C: 1mg
    • Calcium: 19mg
    • Iron: 1mg
    • Potassium: 348mg