How to Make Bacon-Wrapped Pork Medallions - A Step-by-Step Guide

Bacon-wrapped pork medallions are a mouth-watering and indulgent dish that is perfect for any special occasion. This recipe combines the savory and smoky flavors of bacon with the juicy and tender pork medallions, creating a delightful combination that is sure to impress your guests.

The simplicity of this recipe makes it an ideal choice for both experienced cooks and beginners. With just a few ingredients and minimal prep work, you can have a restaurant-quality dish ready to serve in...

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Ingredients

  • 1 tablespoon garlic powder
  • 1 teaspoon seasoning salt
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 8 slices bacon
  • 2 pounds pork tenderloin
  • 2 tablespoons butter
  • 2 tablespoons olive oil

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Total Time: 50 mins
  • Servings: 8

  • Preheat the oven to 400 degrees F (200 degrees C). Combine garlic powder, seasoning salt, basil, and oregano in a small bowl.
  • Cook bacon in a large, oven-safe skillet over medium-high heat, turning occasionally, until lightly browned and still flexible, 6 to 7 minutes. Transfer bacon to a paper towel-lined plate. Drain any excess bacon grease from the skillet.
  • Wrap four slices bacon around each tenderloin, securing each strip with 1 to 2 toothpicks. Slice tenderloins between each bacon strip to create a total of eight medallions. Dip medallions into seasoning mix on both sides.
  • Melt butter and oil together in the same skillet over medium-high heat. Add medallions and cook for 4 minutes on each side.
  • Transfer the skillet to the preheated oven and bake until pork is no longer pink in the center, 17 to 20 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
  • Nutrition

    281 cal.

    • Total Fat: 15g
    • Saturated Fat: 5g
    • Cholesterol: 102mg
    • Sodium: 472mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 34g
    • Vitamin C: 0mg
    • Calcium: 17mg
    • Iron: 2mg
    • Potassium: 555mg