How to Make Bacon Wrapped Pork Chops in Zesty Sauce - A Step-by-Step Guide

There are few things more satisfying than a perfectly cooked pork chop. Juicy, tender, and packed with flavor, it’s a dish that’s sure to please even the pickiest of eaters. But why settle for just a plain pork chop when you could take things to the next level with some crispy bacon and zesty sauce? This recipe for Bacon Wrapped Pork Chops in Zesty Sauce is a show-stopping dish that’s sure to impress your family and friends.

There’s something undeniably magical about the combination o...

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Ingredients

  • 6 (4 ounce) pork chops
  • 12 slices bacon
  • 1 (12 ounce) bottle tomato-based chili sauce
  • 3 tablespoons brown sugar
  • 2 tablespoons Dijon mustard
  • 1 (8 ounce) can pineapple chunks, drained

Information

  • Prep Time: 15 mins
  • Cook Time: 6 hrs 10 mins
  • Total Time: 6 hrs 25 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
  • Wrap each pork chop in 2 bacon slices to completely cover the pork chop, and secure with toothpicks. Place the wrapped chops onto a broiler pan, and broil until browned, about 5 minutes per side.
  • Mix together the chili sauce, brown sugar, and Dijon mustard in a bowl. Place the browned pork chops into the bottom of a slow cooker, and pour the chili sauce mixture over the chops. Spread pineapple chunks over the chops, set the cooker to Low, and cook until very tender, about 6 hours.
  • Nutrition

    258 cal.

    • Total Fat: 12g
    • Saturated Fat: 4g
    • Cholesterol: 56mg
    • Sodium: 643mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 0g
    • Total Sugars: 13g
    • Protein: 22g
    • Vitamin C: 5mg
    • Calcium: 25mg
    • Iron: 1mg
    • Potassium: 386mg