How to Make Bacon-Wrapped Pork Chops - A Step-by-Step Guide

If you're looking for a delicious and hearty dish to satisfy your meat cravings, then look no further than these bacon-wrapped pork chops. This recipe combines the savory and smoky flavor of bacon with the tender and juicy pork chops, creating a delectable and satisfying meal that is sure to impress even the pickiest of eaters. Whether you're hosting a dinner party or simply craving a comforting and indulgent dinner, these bacon-wrapped pork chops will not disappoint.

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Ingredients

  • 12 slices bacon
  • 6 (1 inch thick) boneless pork chops
  • 6 tablespoons processed cheese sauce

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr 10 mins
  • Total Time: 1 hr 20 mins
  • Servings: 6
  • Yield: 6 pork chops

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Fry bacon in a large skillet over medium heat until cooked through but still flexible, 6 to 7 minutes. Remove from the heat and drain on a paper towel-lined plate.
  • Wrap two slices of bacon around each pork chop and place into a baking dish. Top each chop with 1 tablespoon cheese sauce.
  • Bake in the preheated oven until bacon is crispy and pork is no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
  • Nutrition

    458 cal.

    • Total Fat: 36g
    • Saturated Fat: 13g
    • Cholesterol: 109mg
    • Sodium: 754mg
    • Total Carbohydrate: 2g
    • Total Sugars: 1g
    • Protein: 30g
    • Vitamin C: 0mg
    • Calcium: 64mg
    • Iron: 1mg
    • Potassium: 442mg