How to Make Bacon Wrapped Pineapple - A Step-by-Step Guide

If you're a fan of the sweet and savory combination, then you'll love this recipe for Bacon Wrapped Pineapple. This dish combines the smoky and salty flavors of bacon with the juicy sweetness of pineapple, creating a flavor explosion that will tantalize your taste buds. Whether you're looking for a delicious appetizer for a party or a unique side dish for your next cookout, this recipe is sure to be a hit.

The combination of bacon and pineapple may seem like an unlikely pairing, but t...

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Ingredients

  • ½ pound sliced bacon, cut into thirds
  • 1 (20 ounce) can pineapple chunks in juice, drained
  • ½ cup packed brown sugar
  • ½ cup mayonnaise
  • ¼ cup chili sauce

Information

  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Total Time: 45 mins
  • Servings: 24
  • Yield: 24 appetizers

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Wrap each chunk of pineapple with a piece of bacon and secure with toothpicks. Place in a shallow baking dish. In a small bowl, stir together the brown sugar, mayonnaise and chili sauce; pour over the bacon wrapped pineapple.
  • Bake uncovered for 25 minutes in the preheated oven, until bacon is crispy on the edges and the sauce is bubbly. Serve warm.
  • Nutrition

    108 cal.

    • Total Fat: 8g
    • Saturated Fat: 2g
    • Cholesterol: 8mg
    • Sodium: 106mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 0g
    • Total Sugars: 8g
    • Protein: 1g
    • Vitamin C: 3mg
    • Calcium: 8mg
    • Iron: 0mg
    • Potassium: 60mg