How to Make Bacon-Wrapped Pickles - A Step-by-Step Guide

Bacon-wrapped pickles are a delicious and savory appetizer that will surely be a hit at any gathering or event. This recipe is a unique twist on the classic combination of bacon and pickles, and the result is a tasty treat that is perfect for snacking or serving as a party appetizer.

The combination of crispy bacon and tangy pickles creates a perfect balance of flavors and textures. The bacon adds a salty and smoky flavor, while the pickles provide a refreshing and slightly sour taste. Wh...

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Ingredients

  • 8 pickle spears
  • 2 ounces cream cheese, chilled
  • 8 slices bacon
  • ¼ cup ranch dressing

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 8
  • Yield: 8 pickles

  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  • Pat pickles dry with a paper towel. Cut cream cheese into 8 strips. Place 1 strip onto each pickle, and wrap with a strip of bacon, securing ends with toothpicks if necessary. Place pickles on the baking sheet.
  • Bake in the preheated oven until bacon is browned, 12 to 15 minutes. Let cool slightly, then serve with ranch dressing.
  • Nutrition

    117 cal.

    • Total Fat: 10g
    • Saturated Fat: 3g
    • Cholesterol: 20mg
    • Sodium: 688mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 4g
    • Vitamin C: 1mg
    • Calcium: 12mg
    • Iron: 0mg
    • Potassium: 98mg