How to Make Bacon-Wrapped Parmesan-Filled Dates - A Step-by-Step Guide

Looking for a delicious and impressive appetizer to serve at your next gathering? Look no further than these bacon-wrapped parmesan-filled dates. This indulgent dish combines the sweet, chewy texture of dates with the salty crunch of bacon, and the rich, nutty flavor of parmesan cheese. It’s a winning combination that will have your guests coming back for more.

Whether you’re hosting a dinner party, a holiday gathering, or simply looking for a tasty snack to enjoy at home, this recipe...

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Ingredients

  • 2 (1 ounce) pieces Parmigiano-Reggiano cheese
  • 24 pitted dates
  • 12 slices bacon, cut in half crosswise

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 12
  • Yield: 24 stuffed dates

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Cut each piece of Parmesan cheese into 12 chunks, making 24 total. Carefully put a chunk of cheese into each date. Wrap each date in a bacon slice and place on a lined baking sheet.
  • Bake in the preheated oven for until bacon is crispy and browned, 12 to 15 minutes.
  • Nutrition

    115 cal.

    • Total Fat: 5g
    • Saturated Fat: 2g
    • Cholesterol: 13mg
    • Sodium: 288mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 1g
    • Total Sugars: 11g
    • Protein: 6g
    • Vitamin C: 0mg
    • Calcium: 64mg
    • Iron: 0mg
    • Potassium: 165mg