How to Make Bacon Wrapped New Potatoes - A Step-by-Step Guide

There's nothing quite like the combination of crispy bacon and tender, creamy potatoes. And when those potatoes are small, new potatoes wrapped in bacon, you've got a dish that's both elegant and hearty. This recipe for bacon-wrapped new potatoes is a delicious way to dress up your side dish game, whether you're serving a casual weeknight meal or a fancy dinner party.

The new potatoes used in this recipe are the perfect size for wrapping in bacon, and they have a delicious, buttery fl...

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Ingredients

  • 15 small new potatoes
  • 5 slices bacon, cut into thirds
  • 1 (1 ounce) package ranch dressing mix
  • 15 toothpicks

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 15
  • Yield: 15 servings

  • Preheat an outdoor grill for low heat, and lightly oil the grate.
  • Wrap each potato with a piece of bacon and secure with a toothpick. Sprinkle the potatoes with the powdered ranch dressing mix. Place the wrapped potatoes on the grill, turning the potatoes several times to allow the bacon to cook on all sides. The potatoes will be done when the bacon is nice and crispy, about 20 to 25 minutes.
  • Nutrition

    92 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Cholesterol: 3mg
    • Sodium: 207mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 3g
    • Vitamin C: 18mg
    • Calcium: 11mg
    • Iron: 1mg
    • Potassium: 414mg