How to Make Bacon-Wrapped Meatloaf Muffins - A Step-by-Step Guide

There's something undeniably delicious about bacon-wrapped meatloaf, and when you take that concept and turn it into muffin-sized portions, you have a recipe that's both fun and easy to make. These bacon-wrapped meatloaf muffins are the perfect addition to any dinner table, and they're sure to be a hit with both kids and adults alike. Whether you're looking for a new twist on a classic comfort food or simply need a convenient and portable dinner option, these meatloaf muffins are the perfect ...

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Ingredients

  • cooking spray
  • 4 fresh tomatoes, diced
  • 2 green bell peppers, diced
  • 1 yellow onion, diced
  • 1 ½ cups ketchup
  • ½ cup Worcestershire sauce
  • 2 jumbo eggs
  • ¼ cup seasoned salt
  • ¼ cup ground black pepper
  • ⅛ cup garlic salt
  • 5 pounds ground chuck
  • 24 slices bacon

Information

  • Prep Time: 30 mins
  • Cook Time: 1 hr 15 mins
  • Total Time: 1 hr 45 mins
  • Servings: 24
  • Yield: 24 muffins

  • Preheat the oven to 375 degrees F (190 degrees C). Coat two 12-cup muffin tins with cooking spray.
  • Mix together tomatoes, bell peppers, onion, ketchup, Worcestershire sauce, and eggs in a bowl. Mix together seasoned salt, black pepper, and garlic salt in a second bowl.
  • Place ground chuck in an extra large bowl and add tomato mixture and salt mixture. Using gloves, mix until all ingredients are evenly distributed. Form meat mixture into 24 evenly-sized balls. Wrap each ball with a slice of bacon and place in the prepared muffin tins.
  • Place muffin tins on a rimmed baking sheet in the preheated oven and bake until bacon is crispy and meat is no longer pink in the center, about 1 hour 15 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
  • Nutrition

    278 cal.

    • Total Fat: 18g
    • Saturated Fat: 7g
    • Cholesterol: 89mg
    • Sodium: 1391mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 1g
    • Total Sugars: 5g
    • Protein: 20g
    • Vitamin C: 15mg
    • Calcium: 39mg
    • Iron: 3mg
    • Potassium: 416mg