How to Make Bacon-Wrapped Jalapeño Poppers - A Step-by-Step Guide

Bacon-Wrapped Jalapeño Poppers are the ultimate appetizer for anyone who loves a little heat and a lot of flavor. These spicy and savory treats are perfect for game day, backyard barbecues, or any gathering where good food and good company come together. In this recipe, we'll show you how to make these irresistible poppers that are sure to be a hit at your next party.

These poppers are a harmonious blend of spicy jalapeños, creamy cheese, and crispy bacon. The combination of flavors a...

Read more

Ingredients

  • ½ cup cream cheese
  • ½ cup shredded sharp Cheddar cheese
  • 12 jalapeno peppers, halved lengthwise, seeds and membranes removed
  • 12 slices bacon

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 6
  • Yield: 12 poppers

  • Gather ingredients. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
  • Mix cream cheese and Cheddar cheese together in a bowl until evenly blended. Fill each jalapeño half with cheese mixture.
  • Put halves back together and wrap each stuffed pepper with a slice of bacon. Arrange bacon-wrapped peppers on the prepared baking sheet.
  • Bake in the preheated oven until bacon is crispy, 25 to 35 minutes.
  • Serve hot with your favorite dipping sauce. Enjoy!
  • Nutrition

    213 cal.

    • Total Fat: 18g
    • Saturated Fat: 9g
    • Cholesterol: 51mg
    • Sodium: 540mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 11g
    • Vitamin C: 12mg
    • Calcium: 88mg
    • Iron: 1mg
    • Potassium: 196mg