How to Make Bacon Wrapped Hamburgers - A Step-by-Step Guide

Nothing quite screams comfort food like a juicy, succulent burger. And if you're looking to take your burger game to the next level, then look no further than bacon wrapped burgers. This indulgent twist on a classic favorite takes the flavors up a notch and will surely leave your taste buds craving for more.

Bacon wrapped hamburgers are the perfect combination of smoky, savory bacon and the rich, meaty goodness of a perfectly cooked burger patty. The crispy bacon adds a delicious crun...

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Ingredients

  • ½ cup shredded Cheddar cheese
  • 1 tablespoon grated Parmesan cheese
  • 1 small onion, chopped
  • 1 egg
  • 1 tablespoon ketchup
  • 1 tablespoon Worcestershire sauce
  • ½ teaspoon salt
  • ⅛ teaspoon pepper
  • 1 pound ground beef
  • 6 slices bacon
  • 6 hamburger buns, split

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat a grill for high heat.
  • In a large bowl, mix together the Cheddar cheese, Parmesan cheese, onion, egg, ketchup, Worcestershire sauce, salt and pepper. Crumble in the ground beef, and mix together by hand. Form into 6 patties, and wrap a slice of bacon around each one. Secure bacon with toothpicks.
  • Place patties on the grill, and cook for 5 minutes per side, or until well done. Remove toothpicks before serving on hamburger buns.
  • Nutrition

    378 cal.

    • Total Fat: 20g
    • Saturated Fat: 8g
    • Cholesterol: 100mg
    • Sodium: 842mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 24g
    • Vitamin C: 1mg
    • Calcium: 170mg
    • Iron: 3mg
    • Potassium: 344mg