How to Make Bacon-Wrapped Grilled Elk Backstrap - A Step-by-Step Guide

Grilled backstrap is a favorite among hunting enthusiasts, and when paired with crispy, savory bacon, it becomes a truly indulgent treat. This recipe for Bacon-Wrapped Grilled Elk Backstrap takes this beloved dish to the next level, combining the tenderness of elk meat with the smoky flavor of bacon. Whether you're a seasoned hunter or simply looking to try something new, this recipe is sure to satisfy your taste buds and leave you hungry for more.

Elk backstrap is a lean cut of meat ...

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Ingredients

  • 2 pounds elk loin (backstrap), cut into 2 ounce pieces
  • 1 tablespoon liquid smoke flavoring
  • 1 tablespoon Worcestershire sauce
  • ½ teaspoon garlic powder, or to taste
  • ½ teaspoon onion powder, or to taste
  • ½ teaspoon black pepper, or to taste
  • 16 slices thick cut bacon

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat an outdoor grill for medium heat.
  • Season backstrap pieces with liquid smoke and Worcestershire sauce. Sprinkle with garlic powder, onion powder, and pepper. Wrap each piece of meat with a strip of bacon, and place on a metal skewer.
  • Cook the elk on the preheated grill until the bacon becomes slightly burnt, and the meat has cooked to medium-rare, 15 to 20 minutes.
  • Nutrition

    443 cal.

    • Total Fat: 22g
    • Saturated Fat: 7g
    • Cholesterol: 144mg
    • Sodium: 982mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 57g
    • Vitamin C: 1mg
    • Calcium: 18mg
    • Iron: 6mg
    • Potassium: 717mg