How to Make Bacon Wrapped Green Beans - A Step-by-Step Guide

Looking for a delicious and easy appetizer or side dish for your next gathering? Look no further than this mouth-watering recipe for bacon wrapped green beans! This dish combines the smoky and savory flavor of bacon with the fresh and crunchy texture of green beans, making it a perfect addition to any meal.

Not only is this recipe incredibly simple to prepare, but it also requires just a few basic ingredients that you likely already have on hand. Plus, these bacon wrapped green beans ...

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Ingredients

  • cooking spray
  • 1 (12 ounce) package bacon, strips cut in half
  • 1 (16 ounce) package frozen cut green beans
  • 2 tablespoons brown sugar
  • salt and pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 8

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish.
  • Lay out a half strip of bacon. Place a small bunch of green beans (6 or 7) onto the strip of bacon and roll up into a bundle. Place the bundle into the casserole dish, seam side down. Repeat with remaining bacon strips and green beans. Sprinkle with brown sugar, salt, and pepper.
  • Bake in the preheated oven until browned and heated through, about 20 minutes.
  • Nutrition

    226 cal.

    • Total Fat: 19g
    • Saturated Fat: 6g
    • Cholesterol: 29mg
    • Sodium: 355mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 2g
    • Total Sugars: 5g
    • Protein: 6g
    • Vitamin C: 4mg
    • Calcium: 20mg
    • Iron: 1mg
    • Potassium: 93mg