How to Make Bacon-Wrapped Feta - A Step-by-Step Guide

There are few things in life that are as satisfying as the combination of crispy bacon and creamy feta cheese. And when you wrap that feta in bacon and bake it until it’s golden brown and delicious, you’ve got a winning appetizer that’s sure to be a hit at any gathering. This Bacon-Wrapped Feta recipe is simple to make, but the flavors are anything but ordinary.

When you bite into a piece of Bacon-Wrapped Feta, you get the smoky, salty goodness of the bacon, followed by the tangy, bri...

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Ingredients

  • 4 slices low-sodium bacon, each cut into 4 pieces
  • 1 cup feta cheese, cut into 1/2-inch cubes
  • toothpicks

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 15 mins
  • Servings: 8
  • Yield: 16 pieces

  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil or parchment paper.
  • Wrap bacon around feta cheese cubes and secure with a toothpick; arrange on the prepared baking sheet.
  • Broil in the preheated oven for 3 minutes. Turn pieces and continue broiling until bacon is crispy, about 2 minutes.
  • Nutrition

    124 cal.

    • Total Fat: 10g
    • Saturated Fat: 6g
    • Cholesterol: 34mg
    • Sodium: 425mg
    • Total Carbohydrate: 1g
    • Total Sugars: 1g
    • Protein: 7g
    • Calcium: 156mg
    • Iron: 0mg
    • Potassium: 54mg