How to Make Bacon-Wrapped Chicken Tenders - A Step-by-Step Guide

Looking for a delicious and easy-to-make appetizer or main course for your next gathering? Bacon-wrapped chicken tenders are the perfect solution! This recipe combines the savory goodness of bacon with juicy, tender chicken for a mouthwatering dish that will have your guests coming back for seconds.

Whether you're hosting a casual get-together with friends or a formal dinner party, bacon-wrapped chicken tenders are sure to be a hit. The combination of crispy bacon and tender chicken wi...

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Ingredients

  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1 teaspoon onion powder
  • 12 chicken tenders
  • 12 slices turkey bacon, cut in half lengthwise
  • ⅓ cup light brown sugar
  • 1 tablespoon chili powder

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 6
  • Yield: 12 chicken tenders

  • Preheat the oven to 350 degrees F (175 degrees C). Place a cooling rack on top of a rimmed baking sheet.
  • Mix paprika, salt, and onion powder together in a small bowl. Sprinkle seasoning over both sides of each chicken tender. Wrap each tender with two strips of bacon, tucking the ends in to secure.
  • Mix brown sugar and chili powder together in a small bowl. Gently roll each bacon-wrapped tender in the brown sugar mixture, pressing down to ensure good coverage.
  • Arrange tenders on top of the prepared cooling rack, making sure to not overcrowd.
  • Bake in the preheated oven until bacon is crisp and chicken is no longer pink in the center and the juices run clear, about 30 minutes.
  • Nutrition

    237 cal.

    • Total Fat: 8g
    • Saturated Fat: 2g
    • Cholesterol: 84mg
    • Sodium: 685mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 1g
    • Total Sugars: 12g
    • Protein: 28g
    • Vitamin C: 1mg
    • Calcium: 35mg
    • Iron: 2mg
    • Potassium: 295mg